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Built to last - heavy duty cast iron
The outer ring is made up of four segments, in which you can combine two plates and two grates, also made of cast iron. When lighting the fire, they quickly reach the perfect temperature for cooking, and maintain it for a long time, thanks to the thermal inertia of cast iron. You can cook directly on these plates and grills because we give them, in our own enamelling, a protective food grade finish suitable for cooking that is very durable. Have a look at the video below! |
Firepit by HERGOM
Hergom is a family owned foundry business dedicated to the manufacture of superb stoves and fireplaces Hergom's Firepit offers a versatile platform for healthy wood fired cooking and ambient heating - Savour a beautiful central fire surrounded by a ring where you can grill and cook 
Cast Iron Grills are perfect for browning meat and sealing in flavor, and provide excellent heat retention.
When cooking in the Firepit, the fire does not touch the food directly, but the aroma of the wood adds its nuances. Therefore, to obtain the best result, the choice of firewood is very important. CHOOSING THE FIREWOOD It must always be seasoned and fungus free. Use hard wood to cook thick meats - embers last longer. Oak, beech or walnut provide different shades of smoke: experiment and try them! The woods of almond, apple, cherry and other fruit trees provide fruity aromas. Tip: add aromatic plant branches to the fire. Resinous woods (pine, fir) are short-lived and smoke excessively; they are not recommended. |
Rs 225,000 plus GST
Rs 195,000 plus GST
| Owners Manual |
